Vietnamese Egg Coffee
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1
-
Calories
113 kcal
-
Course
Drinks
-
Cuisine
Vietnamese
Vietnamese Egg Coffee
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This simple recipe for Vietnamese Egg Coffee features a strong, hot coffee with a light, foamy egg cream mixture suspended on top.
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Ingredients
- 1 egg yolk
- 15 ml condensed milk or to your taste
- ½ teaspoon vanilla extract optional
- 125 ml hot Vietnamese coffee
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Instructions
- Combine egg yolk with condensed milk and vanilla extract in a small glass jar and whip with an electric frother until light and frothy. This may take a few minutes.
- To test whether the egg yolk is light enough, take a small spoonful and drop it into a glass of water. If the egg mixture floats, it's good to go. If it sinks, whip the egg yolk for a little while longer.
- Add the hot brewed Vietnamese coffee to a heat-safe mug or glass and gently pour the egg cream mixture on top.
- Give it a mix with a spoon and enjoy immediately.
Nutrition Information
Show Details
Calories
113kcal
(6%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
200mg
(67%)
Sodium
30mg
(1%)
Potassium
140mg
(4%)
Sugar
9g
(18%)
Vitamin A
300IU
(6%)
Vitamin C
0.4mg
(0%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 200mg | 67% |
| Sodium | 30mg | 1% |
| Potassium | 140mg | 3% |
| Sugar | 9g | 18% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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