Vietnamese Egg Rolls Recipe (Chả Giò)

User Reviews

5.0

147 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr 10 mins

  • Servings

    25 rolls

  • Calories

    73 kcal

  • Course

    Appetizer

  • Cuisine

    Vietnamese

Vietnamese Egg Rolls Recipe (Chả Giò)

These Vietnamese egg rolls crispy, deep fried, snacks made of pork, mung bean thread, jicama, onion, and mushroom. The result is delicious little bites great for party appetizers, casual snacking, or great added to bowls of bún thịt nướng too!

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Ingredients

Servings
  • 1 package Menlo brand egg roll wrappers

Filling

  • 1 lb ground pork
  • 1 medium jicama (about 1/2 cup)
  • 2/3 /3 cup onion chopped
  • 1/2 /2 cup bean thread noodle cut into 1"-1.5" threads
  • 1/8 /8 cup Wood ear mushrooms chopped
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp sugar

Wrapping Sealer

  • 1/4 /4 cup water
  • 1 tbsp flour

Accompanying sides

  • dipping fish sauce (nước chấm)
  • green leaf lettuce
  • Vietnamese perilla (kinh gioi)
  • Vietnamese balm (tia to)
  • mint
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Instructions

  1. Soak bean threads in hot tap water and mushrooms in 40-second microwaved hot tap water until soft. About 30 minutes.
  2. Shred or finely chop onion and squeeze excess moisture out by hand. Add 1/2 tsp salt to jícama, microwave until slightly soft and squeeze excess moisture out by hand.
  3. When soft, roughly chop bean thread noodles and mushrooms.
  4. Add bean thread, mushrooms, onion, salt, pepper, and sugar into a large mixing bowl and mix thoroughly. Add pork and mix well. Add jícama last and mix well.
  5. Cook and taste the filling: put 1/2 tsp of the mixture on a small plate and microwave it for a few seconds until its fully cooked. Taste it and adjust with salt, pepper, or any other adjustments to your liking. Keep in mind these rolls are meant to be dipped in fish dipping sauce.
  6. Mix together water and flour for egg roll sealer, and microwave until just boiling. Wrap the egg rolls (see photos above for technique).
  7. Fry at 325 °F until golden brown and fully cooked inside. About 12-16 minutes per batch.

Nutrition Information

Show Details
Serving 0g Calories 73kcal (4%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 13mg (4%) Sodium 108mg (5%) Potassium 99mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 6IU (0%) Vitamin C 6mg (7%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 25rolls

Amount Per Serving

Calories 73 kcal

% Daily Value*

Serving 0g
Calories 73kcal 4%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 13mg 4%
Sodium 108mg 5%
Potassium 99mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 6IU 0%
Vitamin C 6mg 7%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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147 reviews
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