5 from 6 votes
Vietnamese Noodle Bowls
Thin rice noodles and thin grilled pork with a salty sweet sauce complimented by a lightly quick-pickled cucumber salad.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
Calories:
532 kcal
Course:
Dinner
Ingredients
- 2 pork chops 1" thick, boneless
- 2 tsp vegetable oil such as grapeseed oil or canola oil
- 1 tsp kosher salt
- 1/2 tsp black pepper ground
- 400 grams vermicelli noodles or rice noodles
- 1 medium English cucumber cut into matchsticks, spirals or small circles, long
- 1/4 cup basil thinly sliced, fresh leaves
- 2 tbsp fish sauce
- 2 tbsp rice wine vinegar
- 1 tbsp brown sugar
- 1/2 tsp garlic
- 4 tsp olive oil
- chile peppers thinly sliced chile peppers, lime slices, sliced mint for garnish
- lime
- mint
Notes
- pre-soaked wooden skewers (or sit the skewers in water for at least 20 minutes) or use metal skewers.
- * Use pre-soaked wooden skewers (or sit the skewers in water for at least 20 minutes) or use metal skewers.