Vietnamese Noodle Bowls

Name: Vietnamese Noodle Bowls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 2 pork chops; 2 tsp vegetable oil; 1 tsp kosher salt; 1/2 tsp black pepper; 400 grams vermicelli noodles; 1 medium English cucumber; 1/4 cup basil; 2 tbsp fish sauce; 2 tbsp rice wine vinegar; 1 tbsp brown sugar; 1/2 tsp garlic; 4 tsp olive oil; chile peppers; lime; mint

User Reviews

5

6 reviews

Excellent

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings
4
Calories
532 kcal
Course
Dinner

Vietnamese Noodle Bowls

Iris Warren

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Thin rice noodles and thin grilled pork with a salty sweet sauce complimented by a lightly quick-pickled cucumber salad.

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Ingredients

Servings

2 pork chops 1" thick, boneless
2 tsp vegetable oil such as grapeseed oil or canola oil
1 tsp kosher salt
1/2 tsp black pepper ground
400 grams vermicelli noodles or rice noodles
1 medium English cucumber cut into matchsticks, spirals or small circles, long
1/4 cup basil thinly sliced, fresh leaves
2 tbsp fish sauce
2 tbsp rice wine vinegar
1 tbsp brown sugar
1/2 tsp garlic
4 tsp olive oil
chile peppers thinly sliced chile peppers, lime slices, sliced mint for garnish
lime
mint

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Notes

pre-soaked wooden skewers (or sit the skewers in water for at least 20 minutes) or use metal skewers.
* Use pre-soaked wooden skewers (or sit the skewers in water for at least 20 minutes) or use metal skewers.