5.0 from 3 votes
Vietnamese Noodle Bowls (Bún Thịt Nướng Chả Giò)
Experience Vietnamese street food at home with this deliciously simple recipe!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
55 mins
Servings: 4 servings
Calories: 453 kcal
Course:
Main Course
Cuisine:
Vietnamese
Ingredients
- 1 pound pork shoulder thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons brown sugar
- 2 garlic cloves minced
- 1 stalk lemongrass tender parts finely chopped
- 8 ounces rice vermicelli noodles
- 4 Vietnamese spring rolls cooked and sliced
- 1 head of lettuce shredded
- 1 medium carrot julienned
- 1 medium cucumber julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup roasted peanuts crushed
For the Nước Chấm Sauce:
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 2 tablespoons lime juice
- 1/2 cup water
- 1 clove garlic minced
- 1 Thai chili finely sliced (optional)
Instructions
- In a bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, and lemongrass. Add pork slices and marinate for at least 30 minutes, preferably longer for more flavor.
- Soak vermicelli noodles in hot water until soft, about 10 minutes, then drain and rinse with cold water.
- Grill the marinated pork over medium heat until cooked through and slightly charred, about 3-4 minutes per side.
- Prepare the nước chấm sauce by whisking together fish sauce, sugar, lime juice, water, minced garlic, and Thai chili until the sugar is dissolved.
- Assemble the bowls by dividing noodles over 4 bowls, top with grilled pork, sliced spring rolls, shredded lettuce, julienned carrots, and cucumber.
- Garnish with mint leaves, cilantro, and crushed peanuts. Serve with nước chấm sauce on the side.
Cup of Yum
Nutrition Information
Calories
453kcal
(23%)
Carbohydrates
69g
(23%)
Protein
22g
(44%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
46mg
(15%)
Sodium
2132mg
(89%)
Potassium
734mg
(21%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
4277IU
(86%)
Vitamin C
14mg
(16%)
Calcium
96mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 453
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 69g | 23% |
| Protein | 22g | 44% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 2132mg | 89% |
| Potassium | 734mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 4277IU | 86% |
| Vitamin C | 14mg | 16% |
| Calcium | 96mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.