Vietnamese Noodle Bowls (Bún Thịt Nướng Chả Giò)
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
30 mins
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Total Time
55 mins
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Servings
4 servings
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Calories
453 kcal
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Course
Main Course
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Cuisine
Vietnamese
Vietnamese Noodle Bowls (Bún Thịt Nướng Chả Giò)
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Experience Vietnamese street food at home with this deliciously simple recipe!
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Ingredients
- 1 pound pork shoulder thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons brown sugar
- 2 garlic cloves minced
- 1 stalk lemongrass tender parts finely chopped
- 8 ounces rice vermicelli noodles
- 4 Vietnamese spring rolls cooked and sliced
- 1 head of lettuce shredded
- 1 medium carrot julienned
- 1 medium cucumber julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup roasted peanuts crushed
For the Nước Chấm Sauce:
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 2 tablespoons lime juice
- 1/2 cup water
- 1 clove garlic minced
- 1 Thai chili finely sliced (optional)
Instructions
- In a bowl, combine soy sauce, fish sauce, brown sugar, minced garlic, and lemongrass. Add pork slices and marinate for at least 30 minutes, preferably longer for more flavor.
- Soak vermicelli noodles in hot water until soft, about 10 minutes, then drain and rinse with cold water.
- Grill the marinated pork over medium heat until cooked through and slightly charred, about 3-4 minutes per side.
- Prepare the nước chấm sauce by whisking together fish sauce, sugar, lime juice, water, minced garlic, and Thai chili until the sugar is dissolved.
- Assemble the bowls by dividing noodles over 4 bowls, top with grilled pork, sliced spring rolls, shredded lettuce, julienned carrots, and cucumber.
- Garnish with mint leaves, cilantro, and crushed peanuts. Serve with nước chấm sauce on the side.
Nutrition Information
Show Details
Calories
453kcal
(23%)
Carbohydrates
69g
(23%)
Protein
22g
(44%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
46mg
(15%)
Sodium
2132mg
(89%)
Potassium
734mg
(21%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
4277IU
(86%)
Vitamin C
14mg
(16%)
Calcium
96mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 69g | 23% |
| Protein | 22g | 44% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 2132mg | 89% |
| Potassium | 734mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 4277IU | 86% |
| Vitamin C | 14mg | 16% |
| Calcium | 96mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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