5 from 30 votes
Vietnamese Omelette Recipe
This Vietnamese Omelette combines eggs with chopped onion, garlic, fish sauce, and fresh herbs for a savory and aromatic dish. The omelette is cooked gently with butter and finished with cilantro, resulting in a tender, flavorful egg preparation that pairs well with plain rice or noodles.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
1
People
Calories:
105 kcal
Course:
Side Dish, Appetizer
Cuisine:
Asian, Vietnamese
Ingredients
- 2 egg
- 1 onion
- 2 garlic cloves
- 1 teaspoon fish sauce
- ½ teaspoon salt
- 1 spring onion
- cilantro optional
- 1 teaspoon butter optional
Instructions
- Chop onion and spring onions, and garlic.
- Combine all the ingredients except butter, garlic, and cilantro in a bowl.
- Wisk the egg mixture well.
- Heat butter in a non-stick pan.
- Fry garlic until slightly golden.
- Pour egg mixture and cook for a minute on low heat.
- Add fresh cilantro leaves and flip the omelette.
- Turn off the heat and cook for a minute
- Transfer to a plate, garnish and serve immediately.
Cup of Yum
Notes
- Add the salt carefully since fish sauce already contributes saltiness to the dish.
Nutrition Information
Serving
1people
Calories
105kcal
(5%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
11mg
(4%)
Sodium
1675mg
(70%)
Potassium
237mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
253IU
(5%)
Vitamin C
12mg
(13%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 People
Amount Per Serving
Calories 105
% Daily Value*
| Serving | 1people | |
| Calories | 105kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 1675mg | 70% |
| Potassium | 237mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.