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Vietnamese Pizza - Bánh Tráng Nướng (10 minutes)

Bánh Tráng Nướng - a crispy, savory Vietnamese street food, perfect for any occasion. Enjoy it authentic or customize with favorite toppings for a delicious treat.

Prep Time
5 mins
Cook Time
5 mins
Servings: 1 portion
Course: Breakfast , Snacks
Cuisine: Vietnamese

Ingredients

Vietnamese Pizza base
  • 1 rice paper
  • ½ tbsp butter
  • 1 wedge Laughing Cow cheese
  • 1 egg
  • ½ tsp Ớt Sa Tế (Vietnamese lemongrass chili oil) (optional)
Vietnamese Pizza toppings (just use what you have on hand)
  • pork floss
  • dried shrimps
  • Shredded Vietnamese beef jerky
  • sausages
Topping sauces
  • mayonaise
  • sriracha chili sauce

Instructions

    Cup of Yum
  1. Preheat a non-stick pan over low heat. Next, place a rice paper onto the pan's surface.
  2. Use a spoon, evenly spread the beaten egg, butter, and finely chopped scallions onto the rice paper.
  3. Add Laughing Cow cheese and, spread it over the rice paper with the spoon. Drizzle some chili oil onto the cheese, and then add your protein toppings.
  4. Cook on low heat until its edges turn crispy and the cheese melts (round 2-3 minutes).
  5. Drizzle some mayonnaise and sriracha sauce over the rice paper pizza. You can choose to fold the rice paper in half or cut it into bite-sized pieces. Finally, enjoy your creation!