3.8 from 60 votes
Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)
Vietnamese Shrimp Toast is a classic appetizer you'll find at almost every Viet party. With just five or six ingredients, you get a crispy, herbaceous, creamy crispy dish.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 30 toasts
Calories: 73 kcal
Course:
Appetizer
Cuisine:
Asian , Vietnamese
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup chopped cilantro
- ½ cup chopped scallion
- ½ cup mayonnaise
- 1 cup shredded cheese
- salt and pepper to taste
- 1 baguette
Instructions
- Preheat the oven to 350° Fahrenheit
- Dice the shrimp and add to a bowl with the scallions, cilantro, cheese, mayo, salt and pepper. Mix thoroughly
- Slice the baguette and spread the shrimp mixture in a heaping on each slice
- Bake for about 15-20 minutes, until the shrimp is cooked through and golden and the bread is crispy
Cup of Yum
Notes
- Nutrition information and ingredient unit conversions are automatically generated and approximate
Nutrition Information
Serving
1toast
Calories
73kcal
(4%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
117mg
(5%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
80IU
(2%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30toasts
Amount Per Serving
Calories 73
% Daily Value*
| Serving | 1toast | |
| Calories | 73kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 117mg | 5% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.