Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)

Name: Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 30 toasts
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup chopped cilantro; ½ cup chopped scallion; ½ cup mayonnaise; 1 cup shredded cheese; salt and pepper to taste; 1 baguette

User Reviews

3.8

60 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
30 toasts
Calories
73 kcal
Course
Appetizer
Cuisine
Asian, Vietnamese

Vietnamese Shrimp Toast (Bánh Mì Nướng Tôm)

Soren Wong

Report

Vietnamese Shrimp Toast is a classic appetizer you'll find at almost every Viet party. With just five or six ingredients, you get a crispy, herbaceous, creamy crispy dish.

Share:

I Made This!

45 people made this

Print

14 people printed this

Save this

36 people saved this

Ingredients

Servings

1 lb shrimp, peeled and deveined
1 cup chopped cilantro
½ cup chopped scallion
½ cup mayonnaise
1 cup shredded cheese
salt and pepper to taste
1 baguette

Add to Shopping List

Instructions

Preheat the oven to 350° Fahrenheit
Dice the shrimp and add to a bowl with the scallions, cilantro, cheese, mayo, salt and pepper. Mix thoroughly
Slice the baguette and spread the shrimp mixture in a heaping on each slice
Bake for about 15-20 minutes, until the shrimp is cooked through and golden and the bread is crispy

Notes

Nutrition information and ingredient unit conversions are automatically generated and approximate

Nutrition Information

Show Details

Serving 1toast Calories 73kcal (4%) Carbohydrates 4g (1%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 29mg (10%) Sodium 117mg (5%) Potassium 60mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 80IU (2%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 30toasts

Amount Per Serving

Calories 73 kcal

% Daily Value*

Serving	1toast
Calories	73kcal	4%
Carbohydrates	4g	1%
Protein	5g	10%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	29mg	10%
Sodium	117mg	5%
Potassium	60mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	80IU	2%
Vitamin C	1mg	1%
Calcium	37mg	4%
Iron	1mg	6%