Vietnamese-Style Banh Mi Burgers
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 burgers
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Calories
832 kcal
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Cuisine
Vietnamese
Vietnamese-Style Banh Mi Burgers
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These Vietnamese banh mi burgers are everything great about a banh mi sandwich––juicy meat, pickled vegetables, and spicy flavors––in burger form. A banh mi burger is perfect for summer.
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Ingredients
- 2 carrot julienned or spiralized
- 1 radish thinly sliced, small bunch
- 1 jalapeño (thinly sliced, optional)
- ¼ cup rice wine vinegar
- 2 tablespoons sugar
- ¼ cup mayonnaise
- 1 clove garlic
- 2 tablespoons sriracha or sambal
- 1 tablespoon lime juice fresh
- salt
- black pepper
- 1 ½ pounds ground beef (680g, preferably 80% lean)
- 1 tablespoon canola oil
- 4 lices cheddar cheese
- 4 Kaiser roll
- mint
- Thai basil
- cilantro
Instructions
- Combine the carrots, radishes, and jalapeño in a mixing bowl and toss with the vinegar and sugar. Set aside. In a medium bowl, combine the mayonnaise, garlic, Sriracha, and lime juice. Season with salt and pepper and set that aside as well.
- Divide the beef into 4 equal portions about 6 ounces each. Form each portion into a ¾ inch thick burger, making a depression in the center with your hand. Season with salt and pepper, and brush the burgers lightly with oil.
- Heat grill over high heat. Grill the burgers for 3 minutes on the first side, until slightly charred and golden. Flip the burgers and cook on the other side for another 3 minutes. Top with the cheese and cook for another minute (for medium rare. You can adjust the cooking times according to your desired doneness).
- Meanwhile, place the rolls on the grill cut-side down and lightly toast for a couple minutes.
- By now, your burgers should be done. Remove from the grill or pan and tent with foil to allow them to rest for a minute. Spread the spicy mayo onto each roll, and top with the burgers. Then top with your pickled vegetable mix and herbs. Serve!
Nutrition Information
Show Details
Calories
832kcal
(42%)
Carbohydrates
30g
(10%)
Protein
40g
(80%)
Fat
60g
(92%)
Saturated Fat
22g
(110%)
Cholesterol
156mg
(52%)
Sodium
798mg
(33%)
Potassium
657mg
(14%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
5415IU
(108%)
Vitamin C
13mg
(14%)
Calcium
318mg
(32%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 832 kcal
% Daily Value*
| Calories | 832kcal | 42% |
| Carbohydrates | 30g | 10% |
| Protein | 40g | 80% |
| Fat | 60g | 92% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 156mg | 52% |
| Sodium | 798mg | 33% |
| Potassium | 657mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 5415IU | 108% |
| Vitamin C | 13mg | 14% |
| Calcium | 318mg | 32% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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