Vin Chaud - French Mulled Wine
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5.0
105 reviews
Excellent
Vin Chaud - French Mulled Wine
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 (organic) oranges cut a few slices and reserve these for serving
- 1 bottle red wine (750ml or about 25 ounces) Merlot, Grenache, Syrah, Côtes du Rhône, Beaujolais and Cabernet Sauvignon
- ½ cup sugar
- 1 inch fresh piece of ginger (about 2.5cm long) sliced
- 1 vanilla pod
- 2 cinnamon sticks
- 5 cardamom pods
- 3 star anise
- Pinch of nutmeg
Garnish
- 4 cinnamon sticks
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Instructions
- Begin by thoroughly washing the oranges. Cut a few slices from the oranges to be used later when serving.
- Squeeze the juice from the oranges, reserving the leftover pieces.
- Combine red wine, orange pieces, sugar, and fresh ginger in a large pot. Heat under low heat.
- Slice the vanilla pod lengthwise, scrape out the seeds, and add both the seeds and the pod, along with the cinnamon sticks, cardamom pods, star anise, and a nutmeg to the pot.
- Simmer covered on low heat for 20 minutes to infuse flavors. Do not boil to avoid the alcohol evaporating.
- Remove from heat, strain into glasses, garnish with cinnamon sticks or orange slices, then serve.
Equipments used:
Notes
- Storage: Leftovers can be refrigerated (upon cooling) in an airtight container for up to 3 days. Reheat under low heat to prevent the alcohol from evaporating until warm.
- Feel free to experiment and adjust the spice blend to suit your taste preferences.
- Nutritional information is an estimate, calculated using tools this website uses, and may vary based on specific products you use. Please read labels and calculate your nutritional data to ensure it aligns with your dietary requirements.
Nutrition Information
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Calories
329kcal
(16%)
Carbohydrates
48g
(16%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
9mg
(0%)
Potassium
485mg
(14%)
Fiber
6g
(24%)
Sugar
35g
(70%)
Vitamin A
243IU
(5%)
Vitamin C
53mg
(59%)
Calcium
122mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 9mg | 0% |
| Potassium | 485mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 35g | 70% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 53mg | 59% |
| Calcium | 122mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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