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Vinegar Coleslaw

This Vinegar Coleslaw recipe is just as flavorful as the mayo version but less calories and fat. It's healthy, fresh, and only takes 10 minutes to make!

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 110 kcal
Course: Side Dish
Cuisine: American

Ingredients

Coleslaw
  • 6 cups green cabbage* , finely shredded
  • 4 cups purple cabbage* , finely shredded
  • 1 large carrot* , peeled and shredded (squeeze out excess moisture)
  • 4 green onions , chopped
  • 1 red bell pepper , thinly sliced
  • ½ English cucumber , chopped
  • 8 oz snap peas , cut into thirds (about 1 heaping cup)
Vinaigrette Coleslaw Dressing:
  • 1/2 cup apple cider vinegar
  • 2 Tablespoons olive oil
  • 3 Tablespoons honey , maple syrup, or white sugar
  • 1 teaspoon celery seed
  • 2 teaspoons Dijon mustard
  • Salt and freshly ground black pepper , to taste

Instructions

    Cup of Yum
  1. Prep Veggies: Add cabbage to an extra-large mixing bowl. Shred carrot then use paper towels to scoop up the carrots and squeeze out any excess moisture, over the sink. Add carrots and green onion to the bowl then toss to combine.
  2. Dressing: Whisk ingredients together in a medium bowl. Taste and adjust seasonings as needed. Pour dressing over veggies and toss well to coat evenly. Refrigerate for several hours or overnight before serving, for best results.

Notes

  • *To sub Bag coleslaw mix—use two 14oz bags coleslaw mix in place of cabbage and carrot.

Nutrition Information

Calories 110kcal (6%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Sodium 45mg (2%) Potassium 374mg (11%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 2.676IU (0%) Vitamin C 83mg (92%) Calcium 71mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 110

% Daily Value*

Calories 110kcal 6%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Sodium 45mg 2%
Potassium 374mg 8%
Fiber 4g 16%
Sugar 13g 26%
Vitamin A 2.676IU 0%
Vitamin C 83mg 92%
Calcium 71mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.