Vinegar Coleslaw

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    110 kcal

  • Course

    Side Dish

  • Cuisine

    American

Vinegar Coleslaw

This Vinegar Coleslaw recipe is just as flavorful as the mayo version but less calories and fat. It's healthy, fresh, and only takes 10 minutes to make!

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Ingredients

Servings

Coleslaw

  • 6 cups green cabbage* , finely shredded
  • 4 cups purple cabbage* , finely shredded
  • 1 large carrot* , peeled and shredded (squeeze out excess moisture)
  • 4 green onions , chopped
  • 1 red bell pepper , thinly sliced
  • ½ English cucumber , chopped
  • 8 oz snap peas , cut into thirds (about 1 heaping cup)

Vinaigrette Coleslaw Dressing:

  • 1/2 cup apple cider vinegar
  • 2 Tablespoons olive oil
  • 3 Tablespoons honey , maple syrup, or white sugar
  • 1 teaspoon celery seed
  • 2 teaspoons Dijon mustard
  • Salt and freshly ground black pepper , to taste
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Instructions

  1. Prep Veggies: Add cabbage to an extra-large mixing bowl. Shred carrot then use paper towels to scoop up the carrots and squeeze out any excess moisture, over the sink. Add carrots and green onion to the bowl then toss to combine.
  2. Dressing: Whisk ingredients together in a medium bowl. Taste and adjust seasonings as needed. Pour dressing over veggies and toss well to coat evenly. Refrigerate for several hours or overnight before serving, for best results.

Notes

  • *To sub Bag coleslaw mix—use two 14oz bags coleslaw mix in place of cabbage and carrot.

Nutrition Information

Show Details
Calories 110kcal (6%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Sodium 45mg (2%) Potassium 374mg (11%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 2.676IU (0%) Vitamin C 83mg (92%) Calcium 71mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 110 kcal

% Daily Value*

Calories 110kcal 6%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Sodium 45mg 2%
Potassium 374mg 8%
Fiber 4g 16%
Sugar 13g 26%
Vitamin A 2.676IU 0%
Vitamin C 83mg 92%
Calcium 71mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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