5.0 from 3 votes
Vinegar Coleslaw
This Vinegar Coleslaw Recipe has the best tangy flavor. If you are looking for a coleslaw to make without mayo, this is the one to make.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 6
Calories: 136 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 1 medium head green cabbage finely shredded (about 8 cups)
- 1 medium carrot grated
- 1/2 medium red onion thinly sliced
- 1/2 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions
- In a large bowl, combine the shredded cabbage, grated carrot, and sliced red onion. Toss to mix evenly.
- In a separate small bowl, whisk together the apple cider vinegar, sugar, Dijon mustard, celery seeds, salt, and black pepper until the sugar dissolves.
- Slowly drizzle the vegetable oil into the vinegar mixture, whisking continuously to create an emulsified dressing.
- Pour the dressing over the cabbage mixture and toss thoroughly to coat the vegetables evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to blend and the cabbage to slightly soften.
- Before serving, give the coleslaw a good toss to redistribute the dressing. Taste and adjust the seasoning if needed. Enjoy!
Cup of Yum
Notes
- Slice the red onion nice and thin so its flavor can weave through the coleslaw without taking over. If you prefer a milder onion flavor, you can soak the sliced onions in cold water for 10-15 minutes before adding them to the coleslaw.
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Sodium
250mg
(10%)
Potassium
281mg
(8%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
151IU
(3%)
Vitamin C
55mg
(61%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Sodium | 250mg | 10% |
| Potassium | 281mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 55mg | 61% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.