4.4 from 363 votes
Vinegar Coleslaw Recipe
This Vinegar Coleslaw combines shredded cabbage, red onion, red cabbage, and thin carrot slivers tossed with a vinegar-based dressing featuring apple cider vinegar, canola oil, sugar, caraway and celery seeds, salt, and black pepper. After refrigerating for an hour to blend flavors, the coleslaw has a bright, tangy, and slightly sweet profile with crisp, crunchy vegetables. It offers a refreshing side suitable with a variety of meals.
Prep Time
20 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings:
12
servings
Calories:
86 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
For the Coleslaw
- 10 cups coleslaw mix or one 16-ounce bag, shredded
- 1 cup red onion thinly sliced
- 1 cup red cabbage shredded
- 1 carrot , thinly slivered
For the Vinegar Dressing
- ⅓ cup canola oil
- ¼ cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon caraway seeds
- 1 teaspoon celery seed
- 1 teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
Instructions
- In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot.
- In a small bowl, whisk the canola oil, apple cider vinegar, sugar, caraway seeds, celery seed, kosher salt, and freshly ground black pepper. Pour over the cabbage mixture and toss.
- Cover and refrigerate for 1 hour for flavors to blend.
Cup of Yum
Nutrition Information
Serving
3oz
Calories
86kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
211mg
(9%)
Potassium
157mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
990IU
(20%)
Vitamin C
26.9mg
(30%)
Calcium
36mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 86
% Daily Value*
| Serving | 3oz | |
| Calories | 86kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 211mg | 9% |
| Potassium | 157mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 990IU | 20% |
| Vitamin C | 26.9mg | 30% |
| Calcium | 36mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.