Vinegar Coleslaw Recipe

User Reviews

4.4

363 reviews
Good
  • Prep Time

    20 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    12 servings

  • Calories

    86 kcal

  • Course

    Side Dish

  • Cuisine

    American

Vinegar Coleslaw Recipe

This Vinegar Coleslaw combines shredded cabbage, red onion, red cabbage, and thin carrot slivers tossed with a vinegar-based dressing featuring apple cider vinegar, canola oil, sugar, caraway and celery seeds, salt, and black pepper. After refrigerating for an hour to blend flavors, the coleslaw has a bright, tangy, and slightly sweet profile with crisp, crunchy vegetables. It offers a refreshing side suitable with a variety of meals.

Description

Vinegar Coleslaw Recipe includes a mix of shredded green cabbage, red cabbage, thinly sliced red onion, and carrot slivers, which provide a variety of textures and colors. The dressing is made from apple cider vinegar, canola oil, sugar, caraway seeds, celery seeds, kosher salt, and freshly ground black pepper, creating a balanced tangy and mildly sweet flavor with aromatic spice notes from the seeds.

The combined vegetables are tossed in the dressing and refrigerated for at least one hour to allow flavors to meld and cabbage to slightly soften without losing crunch. This results in a fresh, crisp coleslaw with a punch of vinegar tang and subtle sweetness that complements grilled or fried dishes well.

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Ingredients

Servings

For the Coleslaw

  • 10 cups coleslaw mix or one 16-ounce bag, shredded
  • 1 cup red onion thinly sliced
  • 1 cup red cabbage shredded
  • 1 carrot , thinly slivered

For the Vinegar Dressing

  • cup canola oil
  • ¼ cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon caraway seeds
  • 1 teaspoon celery seed
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper freshly ground

Instructions

  1. In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot.
  2. In a small bowl, whisk the canola oil, apple cider vinegar, sugar, caraway seeds, celery seed, kosher salt, and freshly ground black pepper. Pour over the cabbage mixture and toss.
  3. Cover and refrigerate for 1 hour for flavors to blend.

Nutrition Information

Show Details
Serving 3oz Calories 86kcal (4%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 211mg (9%) Potassium 157mg (3%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 990IU (20%) Vitamin C 26.9mg (30%) Calcium 36mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 86 kcal

% Daily Value*

Serving 3oz
Calories 86kcal 4%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 211mg 9%
Potassium 157mg 3%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 990IU 20%
Vitamin C 26.9mg 30%
Calcium 36mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

363 reviews
Good

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