5.0 from 66 votes
Vinegar Coleslaw Recipe
This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper and onion tossed in a tangy vinaigrette. It's the perfect side dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 10
Calories: 115 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 1 medium sized head of cabbage shredded or chopped
- 1 large carrot finely shredded
- 1 red bell pepper shredded
- 1 small red onion thinly sliced
FOR THE VINAIGRETTE / DRESSING
- 1/3 cup olive oil
- 1/3 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon spicy brown mustard
- 1 tablespoon dried basil
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 teaspoon red chili flakes
- salt and pepper to taste
Instructions
- Mix the cabbage, carrot, bell pepper and red onion together in a large bowl.
- In a separate small bowl, whisk together the olive oil, vinegar, honey, brown mustard, dried basil, dry mustard, celery seed, red chili flakes and a bit of salt and pepper.
- Pour the vinaigrette into the slaw mixture and toss to coat.
- Serve right away, or refrigerate for 1 hour to let the flavors mingle and develop even more flavor.
Cup of Yum
Notes
- You can serve up your vinegar coleslaw right away if you'd like, but I like to let the flavors mingle and develop in the refrigerator, covered, for an hour before serving it up.
- Great as a summer side dish, or serve it as a topping on a pulled pork sandwich. Delicious.
Nutrition Information
Calories
115kcal
(6%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
43mg
(2%)
Potassium
235mg
(7%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1540IU
(31%)
Vitamin C
49.6mg
(55%)
Calcium
53mg
(5%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 43mg | 2% |
| Potassium | 235mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1540IU | 31% |
| Vitamin C | 49.6mg | 55% |
| Calcium | 53mg | 5% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.