Vinegar Coleslaw Recipe

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    10

  • Calories

    115 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Vinegar Coleslaw Recipe

This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper and onion tossed in a tangy vinaigrette. It's the perfect side dish.

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Ingredients

Servings
  • 1 medium sized head of cabbage shredded or chopped
  • 1 large carrot finely shredded
  • 1 red bell pepper shredded
  • 1 small red onion thinly sliced

FOR THE VINAIGRETTE / DRESSING

  • 1/3 cup olive oil
  • 1/3 cup apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon dried basil
  • 1 teaspoon dry mustard
  • 1 teaspoon celery seed
  • 1 teaspoon red chili flakes
  • salt and pepper to taste
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Instructions

  1. Mix the cabbage, carrot, bell pepper and red onion together in a large bowl.
  2. In a separate small bowl, whisk together the olive oil, vinegar, honey, brown mustard, dried basil, dry mustard, celery seed, red chili flakes and a bit of salt and pepper.
  3. Pour the vinaigrette into the slaw mixture and toss to coat.
  4. Serve right away, or refrigerate for 1 hour to let the flavors mingle and develop even more flavor.

Notes

  • You can serve up your vinegar coleslaw right away if you'd like, but I like to let the flavors mingle and develop in the refrigerator, covered, for an hour before serving it up.
  • Great as a summer side dish, or serve it as a topping on a pulled pork sandwich. Delicious.

Nutrition Information

Show Details
Calories 115kcal (6%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 43mg (2%) Potassium 235mg (7%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1540IU (31%) Vitamin C 49.6mg (55%) Calcium 53mg (5%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 115 kcal

% Daily Value*

Calories 115kcal 6%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 43mg 2%
Potassium 235mg 5%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 1540IU 31%
Vitamin C 49.6mg 55%
Calcium 53mg 5%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

66 reviews
Excellent

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