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5.0 from 48 votes

Vinegar Coleslaw

This sweet and tangy vinegar coleslaw is a perfect side dish for cookouts and picnics. You can prepare it up to 2 days in advance - just wait to add the sunflower seeds and parsley until the last minute.

Prep Time
20 mins
Additional Time
20 mins
Total Time
40 mins
Servings: 4 to 6
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • ½ recipe Apple Cider Vinegar Dressing
  • 1 teaspoon honey
  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 2 medium carrots sliced into thin peels
  • 2 scallions chopped
  • Heaping ¼ teaspoon sea salt
  • 1 tablespoon chopped fresh parsley
  • ¼ cup toasted sunflower seeds

Instructions

    Cup of Yum
  1. Prepare the Apple Cider Vinegar Dressing and place in a large bowl with the 1 additional teaspoon honey. Add the cabbage, carrots, scallions, and salt and toss to combine.
  2. Chill for at least 20 minutes, season to taste, and sprinkle with the parsley and sunflower seeds before serving.