0 from 12 votes
Vintage Banana Cake Recipe
Vintage Banana Cake is so delicious and The whipped cream topping is the perfect complement to the sweet cake.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 15
Calories: 221 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 2 eggs separated
- 4 tbsp whipping cream
- 1 1/2 cup flour
- 2 tsp baking powder
- 1/2 cup chopped walnuts
- 3 large ripe mashed bananas
- 1 tsp vanilla
Instructions
- Preheat oven to 350 degrees. grease and flour two 9 inch cake rounds.
- Cream sugar with butter. Add the yolks of 2 eggs, keeping the egg whites in a separate bowl for later use. Beat lightly.
- Add in 4 tbsp whipping cream, mix well.
- Next sift in flour and baking powder. Add in chopped walnuts, 3 mashed bananas and vanilla. Lastly add in the beaten whites of 2 eggs. Mix well.
- Pour batter into both pans and bake for 30 minutes or until toothpick inserted into the middle of the cake comes out clean.
- Put together with homemade whipped cream and sprinkle with walnuts.
Cup of Yum
Nutrition Information
Serving
76g
Calories
221kcal
(11%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
43mg
(14%)
Sodium
65mg
(3%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
295IU
(6%)
Vitamin C
2.1mg
(2%)
Calcium
43mg
(4%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 221
% Daily Value*
| Serving | 76g | |
| Calories | 221kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 43mg | 14% |
| Sodium | 65mg | 3% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.