Vintage Banana Cake Recipe
User Reviews
4.3
12 reviews
Good
Vintage Banana Cake Recipe
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Vintage Banana Cake is so delicious and The whipped cream topping is the perfect complement to the sweet cake.
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Ingredients
- 1 cup sugar
- 1/2 cup butter
- 2 eggs separated
- 4 tbsp whipping cream
- 1 1/2 cup flour
- 2 tsp baking powder
- 1/2 cup chopped walnuts
- 3 large ripe mashed bananas
- 1 tsp vanilla
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Instructions
- Preheat oven to 350 degrees. grease and flour two 9 inch cake rounds.
- Cream sugar with butter. Add the yolks of 2 eggs, keeping the egg whites in a separate bowl for later use. Beat lightly.
- Add in 4 tbsp whipping cream, mix well.
- Next sift in flour and baking powder. Add in chopped walnuts, 3 mashed bananas and vanilla. Lastly add in the beaten whites of 2 eggs. Mix well.
- Pour batter into both pans and bake for 30 minutes or until toothpick inserted into the middle of the cake comes out clean.
- Put together with homemade whipped cream and sprinkle with walnuts.
Nutrition Information
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Serving
76g
Calories
221kcal
(11%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
43mg
(14%)
Sodium
65mg
(3%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
295IU
(6%)
Vitamin C
2.1mg
(2%)
Calcium
43mg
(4%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Serving | 76g | |
| Calories | 221kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 43mg | 14% |
| Sodium | 65mg | 3% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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