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Virgin Bloody Mary
This Virgin Bloody Mary drink is a meal in a glass that can be enjoyed at any time of the day. It is purely a non-alcoholic drink.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 servings
Calories: 189 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 ½ cups of tomato juice
- 4 tablespoons of green olive brine
- 1 garlic clove
- 1-2 teaspoons of hot sauce
- ½ of a medium cucumber, peeled and chopped
- 1 celery rib, chopped
- Juice of ½ of a lemon
- 1 teaspoon of horseradish
- 1 teaspoon of vegan Worcestershire sauce (optional)
- ice
- Green olives for garnish
- Celery for garnish
Instructions
- In a blender or food processor, add the tomato juice, olive brine, cucumber, celery, lemon juice, garlic clove, horseradish, hot sauce, and Worcestershire sauce (if using) and blend until smooth.
- Pour over a glass of ice and garnish with celery and green olives.
Cup of Yum
Notes
- For the best result, chill your juices and vegetables in the fridge before blending them all together.
- The measurements in the recipe will guide you on the proportions used per ingredient. However, feel free to make changes depending on how you would like your drink to turn up.
- If you are not sure of the spiciness preference of your guest, leave the hot sauce out and let them add it depending on their liking.
- Experiment with other spices and seasonings such as wasabi, raw ginger, cayenne pepper, smoked salt, paprika, garlic powder, and nutmeg. As previously said, this recipe is extremely customizable and combines nicely with a variety of spices.
- You can keep the Virgin Bloody Mary leftovers in the fridge for up to a week at most. Make sure that it is stored in a sealed jar or pitcher.
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
674mg
(28%)
Potassium
1800mg
(51%)
Fiber
5g
(20%)
Sugar
26g
(52%)
Vitamin A
3153IU
(63%)
Vitamin C
126mg
(140%)
Calcium
130mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 674mg | 28% |
| Potassium | 1800mg | 38% |
| Fiber | 5g | 20% |
| Sugar | 26g | 52% |
| Vitamin A | 3153IU | 63% |
| Vitamin C | 126mg | 140% |
| Calcium | 130mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.