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4.9 from 36 votes

Virgin Bloody Mary 

Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 33 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 cups prepared tomato juice (preferably low sodium)
  • 1/4 cup dill pickle juice OR olive brine
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon prepared horseradish
  • 1 teaspoon hot sauce (such as Franks)
  • 1 teaspoon Worcestershire sauce 
  • 1/4 teaspoon celery seeds
  • 1/8 teaspoon cayenne pepper
  • 4 small celery heart stalks with leaves (for serving)
  • 4 Lemon wedges (for garnish)
  • 12 large olives (optional for serving)

Instructions

    Cup of Yum
  1. Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds, and cayenne in a large pitcher.
  2. To serve, pour about 2/3 cup into 4 ice-filled glasses. Garnish each with a celery stalk, olives and a lemon wedge.
  3. Can be made 4 days ahead; keep chilled.

Nutrition Information

Serving 2/3 cup Calories 33kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 0.5g (1%) Sodium 295mg (12%) Fiber 1.5g (6%) Sugar 4.5g (9%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 33

% Daily Value*

Serving 2/3 cup
Calories 33kcal 2%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 0.5g 1%
Sodium 295mg 12%
Fiber 1.5g 6%
Sugar 4.5g 9%

* Percent Daily Values are based on a 2,000 calorie diet.