5 from 204 votes
Virgin Mojito
The Virgin Mojito is a refreshing non-alcoholic cocktail featuring fresh mint leaves, fresh lime juice, granulated sugar, and club soda. Muddling mint and lime releases aromatic oils and juice, while sugar balances tartness. Served over ice and garnished with mint and lime wedge, it offers a crisp, citrusy flavor without alcohol.
Cook Time
5 mins
Total Time
5 mins
Servings:
1
serving
Calories:
110 kcal
Course:
Drinks
Cuisine:
Cuban
Ingredients
- 10 mint leaf plus more for garnish (see note 1, fresh
- 1/2 lime cut into 4 wedges, divided
- 2 tablespoons granulated sugar or to taste (see note 2)
- 1 cup ice cubes
- 1/2 cup club soda (see note 3)
Instructions
- In a medium sturdy glass, add mint leaves and 1 lime wedge. Use a muddler to crush the mint and lime, releasing the mint oils and lime juice.
- Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.
- Fill the glass almost to the top with ice. Add club soda and more sugar to taste if desired. Garnish with mint leaves and remaining lime wedge.
Cup of Yum
Notes
- Spearmint is traditional for mojitos, not peppermint.
- Granulated sugar gives texture; alternatives like agave or honey can be substituted but change mouthfeel.
- Club soda can be replaced with sparkling water or clear soda such as Sprite or 7Up.
- This recipe yields one serving.
Nutrition Information
Serving
1 mocktail
Calories
110kcal
(6%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
41mg
(2%)
Potassium
57mg
(1%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
425IU
(9%)
Vitamin C
13mg
(14%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 110
% Daily Value*
| Serving | 1 mocktail | |
| Calories | 110kcal | 6% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 41mg | 2% |
| Potassium | 57mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 13mg | 14% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.