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5.0 from 30 votes

Virgin Mojito Recipe | Refreshing Mojito Mocktail

This Virgin Mojito recipe is a refreshing summer mocktail drink made with fresh basil (easily swap with mint), lemon, soda and sugar. Just a few ingredients muddled together, you can’t get an easier Mojito Mocktail recipe than this.

Prep Time
15 mins
Total Time
15 mins
Servings: 2
Calories: 31 kcal
Course: Drinks
Cuisine: Cuban , International

Ingredients

  • 18 to 20 basil leaves (small-sized of or ⅛ cup small basil leaves - about 1 gram (alternatively use mint leaves)
  • 2 lemon slices - thinly sliced
  • 2 tablespoons lemon juice - divided
  • 1 pinch salt or add as required
  • 2 cups club soda or sparkling water or cold water
  • 1 to 2 tablespoons sugar or add as per taste
  • Ice cubes or crushed ice as required

Instructions

    Cup of Yum
  1. First rinse the basil leaves or mint leaves in water a few times. Drain all the water and set them aside.
  2. In a mortar-pestle or in a pitcher, take the basil leaves or mint leaves, lemons slices, sugar and salt. Note that 2 tablespoons sugar will make the drink sweet. If you want a predominant tangy taste, then add 1 tablespoon sugar. To make the drink diabetic friendly, add a sugar substitute like stevia. You can also use honey instead of sugar.
  3. Muddle all the ingredients with the pestle.
  4. Spoon the muddled ingredients in two glasses.
  5. Divide the lemon juice and add in each glass.
  6. Add some crushed ice or ice cubes.
  7. Pour soda, sparkling water or water. Stir well with a stirrer or spoon.
  8. Serve Virgin Mojito immediately.

Nutrition Information

Calories 31kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 196mg (8%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 194IU (4%) Vitamin B1 (Thiamine) 1mg Vitamin B2 (Riboflavin) 1mg Vitamin B3 (Niacin) 1mg Vitamin B6 1mg Vitamin C 14mg (16%) Vitamin E 1mg Vitamin K 15µg Calcium 28mg (3%) Vitamin B9 (Folate) 6µg Iron 1mg (6%) Magnesium 7mg Phosphorus 4mg Zinc 1mg

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 31

% Daily Value*

Calories 31kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 196mg 8%
Potassium 42mg 1%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 194IU 4%
Vitamin B1 (Thiamine) 1mg
Vitamin B2 (Riboflavin) 1mg
Vitamin B3 (Niacin) 1mg
Vitamin B6 1mg
Vitamin C 14mg 16%
Vitamin E 1mg
Vitamin K 15µg
Calcium 28mg 3%
Vitamin B9 (Folate) 6µg
Iron 1mg 6%
Magnesium 7mg 2%
Phosphorus 4mg
Zinc 1mg

* Percent Daily Values are based on a 2,000 calorie diet.

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