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5.0 from 15 votes

Waffle Breakfast Sandwiches

Waffle Breakfast Sandwiches are fun and tasty! Add eggs, mushrooms, or your favorite toppings to make the ultimate waffle sandwich brunch.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2
Calories: 380 kcal
Course: Breakfast
Cuisine: American

Ingredients

For the waffles
  • 1 cup 135g all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg
  • ¾ cup milk
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract
For the toppings
  • 1 teaspoon butter
  • 1 cup 125g mushrooms, sliced
  • 1 can baked beans
  • 1 teaspoon cooking oil
  • 2 eggs
  • Small handful arugula/rocket
  • salt and pepper

Instructions

    Cup of Yum
  1. Preheat the waffle iron.
  2. In a large bowl, mix the flour, sugar, baking powder and salt.
  3. In a separate small bowl, bet the eggs then stir in the milk, butter and vanilla.
  4. Pour the wet mixture into the flour mixture and stir to combine well.
  5. Ladle the batter into the waffle iron and cook until golden.
  6. Meanwhile, heat the butter in a frying pan, then add the mushrooms and saute for a few minutes until soft.
  7. Heat the baked beans until warm, then set aside.
  8. Heat the oil in a frying pan, then crack in the eggs and fry to your liking (sunny side up, over easy etc…).
  9. To serve, place two waffles on two plates. Spoon on some of the baked beans, layer with the mushrooms, then eggs and arugula. Season with salt and pepper, then place the remaining waffles on top, like a sandwich.
  10. Cut in half and serve.

Notes

  • To add texture and crunch to the sandwich, cook homemade or premade waffles well done until they are crispy but not burnt. This will also help keep the waffle from becoming soggy.
  • For best results, serve these sandwiches while the filling and waffles are still warm.
  • If using poached eggs, serve the sandwich open-faced to avoid any messes or spills.
  • You can make homemade waffles or use freezer waffles to make these even easier.
  • Storing: If you have any leftovers, you’ll need to store the ingredients separately in airtight containers in the fridge. Storing pre-assembled sandwiches may cause them to get soggy.
  • Freezing: If you have any homemade waffles leftover, store them in an airtight container or freezer save bag for up to 3-4 months. Thaw before reheating.

Nutrition Information

Calories 380kcal (19%) Carbohydrates 15g (5%) Protein 13g (26%) Fat 30g (46%) Saturated Fat 9g (45%) Polyunsaturated Fat 7g Monounsaturated Fat 13g Trans Fat 1g Cholesterol 260mg (87%) Sodium 937mg (39%) Potassium 781mg (22%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 1318IU (26%) Vitamin C 1mg (1%) Calcium 323mg (32%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 380

% Daily Value*

Calories 380kcal 19%
Carbohydrates 15g 5%
Protein 13g 26%
Fat 30g 46%
Saturated Fat 9g 45%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 260mg 87%
Sodium 937mg 39%
Potassium 781mg 17%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 1318IU 26%
Vitamin C 1mg 1%
Calcium 323mg 32%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.