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WAFFLE COOKIES

Waffle Cookies are soft, golden, and slightly crispy cookies made in a waffle iron! These fun and easy treats are perfect for snacking, dipping, or decorating.

Prep Time
10 mins
Cook Time
10 mins
Servings: 24 people
Calories: 110 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon optional

Instructions

Step No.1: Preheat the Waffle Iron
    Cup of Yum
  1. Set your waffle iron to medium heat and lightly grease it with non-stick spray.
Step No.2: Cream the Butter and Sugar
  1. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
Step No.3: Add Wet Ingredients
  1. Mix in eggs and vanilla extract until fully combined.
Step No.4: Combine Dry Ingredients
  1. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Step No.5: Make the Dough
  1. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Step No.6: Cook in the Waffle Iron
  1. Drop 1 tablespoon of dough onto each section of the preheated waffle iron. Close and cook for 5-7 minutes, or until golden brown.
Step No.7: Cool & Serve
  1. Remove carefully and let cool on a wire rack. Enjoy plain, dusted with powdered sugar, or dipped in chocolate!

Notes

  • Crispier cookies: Let them cook for an extra minute in the waffle iron.
  • Soft cookies: Remove them as soon as they turn golden brown.
  • Waffle iron size: Different models may cook faster or slower, so check frequently.
  • Make ahead: Dough can be refrigerated for up to 2 days before cooking.
  • Chocolate Chip Waffle Cookies: Fold in ½ cup mini chocolate chips.
  • Lemon Waffle Cookies: Add 1 teaspoon lemon zest for a citrusy twist.
  • Peanut Butter Waffle Cookies: Replace ¼ cup of butter with peanut butter.
  • Glazed Waffle Cookies: Drizzle with melted chocolate or a simple icing.
  • Holiday Spice Waffle Cookies: Add nutmeg and ginger for a festive flavor.
  • Nutty Waffle Cookies: Stir in ½ cup chopped walnuts or pecans.

Nutrition Information

Calories 110kcal (6%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 6g (9%)

Nutrition Facts

Serving: 24people

Amount Per Serving

Calories 110

% Daily Value*

Calories 110kcal 6%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 6g 9%

* Percent Daily Values are based on a 2,000 calorie diet.