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5.0 from 6 votes

Waffle Fry Nachos

Thick-cut waffle fries are smothered with cheese sauce and topped with bacon, sour cream, onions, tomato, and jalapeno peppers.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 3 mins
Servings: 8
Calories: 442 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 bag (28 ounces) frozen waffle fries, baked per package instructions
Cheese Sauce
  • ½ cup whole milk
  • 4 ounces cream cheese
  • 2 tablespoons butter
  • ¼ teaspoon garlic powder
  • 2 cups cheddar cheese, shredded
Toppings
  • 5 lices thick cut bacon, crooked and crumbled
  • ¼ cup sour cream
  • 2 tablespoons scallions, chopped
  • 1 small tomato, diced
  • 1 small jalapeño pepper, seeded and diced

Instructions

    Cup of Yum
  1. Cook the waffle fries according to package directions. Remove from oven and set aside to keep warm.
Cheese Sauce
  1. In a saucepan over medium heat, add milk, cream cheese, butter, and garlic powder.
  2. Reduce heat to low and add cheese, 1/4 cup at a time, until fully melted.
Assembling the Nachos
  1. Place the waffle fries on a large plate or platter.
  2. Top the cooked waffle fries with cheese sauce, bacon, sour cream, scallions, tomato, and jalapeno.

Nutrition Information

Calories 442kcal (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 442

% Daily Value*

Calories 442kcal 22%

* Percent Daily Values are based on a 2,000 calorie diet.