
5.0 from 3 votes
Waffle Fry Nachos
Waffle fries are smothered with nacho toppings for a unique and delicious appetizer, snack or light dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
31 mins
Servings: 7 servings
Calories: 302 kcal
Course:
Main Course , Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- cooking spray
- 1 20 ounce bag of Alexia Seasoned Waffle Cut Fries
- 1 1/2 cups shredded cheddar cheese
- 1 cup prepared fresh pico de gallo excess liquid drained off
- 1 medium avocado peeled, seeded and diced
- 1/2 cup sliced black olives
- 1/4 cup sour cream
Instructions
- Preheat oven to 425 degrees. Line a sheet pan with foil and coat with cooking spray.
- Place the waffle fries in a single layer on the pan. Place in the oven and bake for 25 minutes.
- Remove the pan from the oven and sprinkle the waffle fries with cheese. Place the pan back in the oven for another 2-3 minutes or until cheese has melted.
- Take the pan out of the oven and transfer the fries to a serving plate. Top with pico de gallo, avocado, olives and sour cream. Serve immediately.
Cup of Yum
Nutrition Information
Calories
302kcal
(15%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
4mg
(1%)
Sodium
784mg
(33%)
Potassium
499mg
(14%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
285IU
(6%)
Vitamin C
9.8mg
(11%)
Calcium
26mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 302
% Daily Value*
Calories | 302kcal | 15% |
Carbohydrates | 32g | 11% |
Protein | 3g | 6% |
Fat | 19g | 29% |
Saturated Fat | 5g | 25% |
Cholesterol | 4mg | 1% |
Sodium | 784mg | 33% |
Potassium | 499mg | 11% |
Fiber | 5g | 20% |
Sugar | 3g | 6% |
Vitamin A | 285IU | 6% |
Vitamin C | 9.8mg | 11% |
Calcium | 26mg | 3% |
Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.