Waffle Fry Nachos
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
31 mins
-
Servings
7 servings
-
Calories
302 kcal
-
Course
Main Course, Appetizer, Snacks
-
Cuisine
Mexican
Waffle Fry Nachos
Report
Waffle fries are smothered with nacho toppings for a unique and delicious appetizer, snack or light dinner.
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Ingredients
- cooking spray
- 1 20 ounce bag of Alexia Seasoned Waffle Cut Fries
- 1 1/2 cups shredded cheddar cheese
- 1 cup prepared fresh pico de gallo excess liquid drained off
- 1 medium avocado peeled, seeded and diced
- 1/2 cup sliced black olives
- 1/4 cup sour cream
Instructions
- Preheat oven to 425 degrees. Line a sheet pan with foil and coat with cooking spray.
- Place the waffle fries in a single layer on the pan. Place in the oven and bake for 25 minutes.
- Remove the pan from the oven and sprinkle the waffle fries with cheese. Place the pan back in the oven for another 2-3 minutes or until cheese has melted.
- Take the pan out of the oven and transfer the fries to a serving plate. Top with pico de gallo, avocado, olives and sour cream. Serve immediately.
Nutrition Information
Show Details
Calories
302kcal
(15%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
4mg
(1%)
Sodium
784mg
(33%)
Potassium
499mg
(14%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
285IU
(6%)
Vitamin C
9.8mg
(11%)
Calcium
26mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 4mg | 1% |
| Sodium | 784mg | 33% |
| Potassium | 499mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 9.8mg | 11% |
| Calcium | 26mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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