0 from 0 votes
Waffle Iron Brownies
Waffle Iron Brownies are made with the perfect chocolatey, gooey brownie batter baked into a waffle shape and perfect to top off with whipped cream!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
12
Servings
Calories:
377 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup water
- 2/3 cup butter unsalted
- 3/4 cup cocoa powder unsweetened
- 2 cups sugar
- 2 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Spray waffle iron with vegetable oil spray.
- To a saucepan bring water to a boil.
- Turn off the heat, add in the butter and cocoa powder.
- Whisk until completely blended.
- Pour mixture into large mixing bowl.
- Whisk in the sugar, eggs, and vanilla extract until creamy.
- Add flour, baking soda, and salt until just combined.
- Stir in mini chocolate chips.
- Scoop 1/4 cup of batter into waffle iron and cook on medium-low for 3 minutes.
Cup of Yum
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
60mg
(20%)
Sodium
120mg
(5%)
Potassium
114mg
(2%)
Fiber
3g
(12%)
Sugar
43g
(86%)
Vitamin A
394IU
(8%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 120mg | 5% |
| Potassium | 114mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 43g | 86% |
| Vitamin A | 394IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.