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5.0 from 108 votes

Waffle Recipe

This waffle recipe is a delicious breakfast treat! Easy to make with simple ingredients, the waffles are crisp and golden outside and fluffy inside. Enjoy them with maple syrup, butter, and/or fresh fruit.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups all-purpose flour spooned and leveled
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • 2 large eggs at room temperature
  • 1¼ cups milk at room temperature
  • ½ cup unsalted butter melted (1 stick), plus more for serving
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • maple syrup for serving

Instructions

    Cup of Yum
  1. Preheat a waffle iron. Lightly grease it with melted butter.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In a medium bowl, beat the eggs, then add the milk, melted butter, sugar, and vanilla and whisk until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. A few lumps are ok.
  5. Scoop ½ cup of batter for each waffle into a Belgian waffle maker, or scoop an appropriate amount for your waffle maker. Cook for 4 minutes, or until golden brown and lightly crisp. The timing will depend on your waffle iron.
  6. Serve with more butter and maple syrup.