Waffle Recipe
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5.0
108 reviews
Excellent
Waffle Recipe
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This waffle recipe is a delicious breakfast treat! Easy to make with simple ingredients, the waffles are crisp and golden outside and fluffy inside. Enjoy them with maple syrup, butter, and/or fresh fruit.
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Ingredients
- 2 cups all-purpose flour spooned and leveled
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 2 large eggs at room temperature
- 1¼ cups milk at room temperature
- ½ cup unsalted butter melted (1 stick), plus more for serving
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- maple syrup for serving
Instructions
- Preheat a waffle iron. Lightly grease it with melted butter.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a medium bowl, beat the eggs, then add the milk, melted butter, sugar, and vanilla and whisk until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. A few lumps are ok.
- Scoop ½ cup of batter for each waffle into a Belgian waffle maker, or scoop an appropriate amount for your waffle maker. Cook for 4 minutes, or until golden brown and lightly crisp. The timing will depend on your waffle iron.
- Serve with more butter and maple syrup.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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