5 from 15 votes
Waffle Turkey Sandwich
This recipe assembles sandwiches using quartered buttermilk waffles as the bread substitute, layered with turkey deli meat, cooked eggs, lettuce, and mixed greens. The waffles provide a golden, tender base with subtle tang from buttermilk, pairing well with savory turkey and fresh greens for a filling sandwich with contrasting textures.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
Calories:
322 kcal
Course:
Breakfast, Lunch, Brunch
Cuisine:
American
Ingredients
Buttermilk waffles:
- 1 egg beaten, large
- 2 tablespoon butter slightly cooled, or vegetable oil + extra for greasing the waffle iron/maker, melted
- 1 C buttermilk or whole milk + 1 tablespoon white vinegar
- 1 tablespoon granulated sugar
- ¼ teaspoon salt sea salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 C all-purpose flour
- 1 tablespoon potato starch
For assembling:
- 8 lices deli turkey meat
- 4 egg cooked however you like
- 1 C lettuce
- 1 C mixed greens
Instructions
Make the buttermilk waffles:
- In a large mixing bowl, combine the egg, melted butter, buttermilk, sugar and salt. Give it a whisk.
- Sift in the baking powder, baking soda, all-purpose flour and potato starch.
- Gently fold the batter with a spatula, until just combined. Be careful not to overmix.
- Heat up a waffle iron/maker over medium-high heat. Carefully grease the waffle maker with a little melted butter/oil.
- Scoop about ¼ C of batter into each quarter of the waffle maker (if using a round waffle maker).
- Close the waffle iron/maker and let it cook for 4-5 minutes, until golden brown.
- Remove the waffle and place onto a wire rack to cool.
- Repeat with the remaining waffle batter.
- Cut each waffle into 4 quarters.
Cup of Yum
Assemble:
- Take 2 waffle pieces and assemble into sandwiches with 2 slices of turkey deli meat, egg, and lettuce/mixed greens. Repeat with the remainder.
- Enjoy immediately.
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
34g
(11%)
Protein
15g
(30%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
232mg
(77%)
Sodium
712mg
(30%)
Potassium
252mg
(5%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
579IU
(12%)
Vitamin C
1mg
(1%)
Calcium
173mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 232mg | 77% |
| Sodium | 712mg | 30% |
| Potassium | 252mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 579IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 173mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.