Waffle Turkey Sandwich
User Reviews
5
Waffle Turkey Sandwich
Description
The buttermilk waffles are prepared by combining beaten egg, melted butter, buttermilk, sugar, salt, leavening agents, all-purpose flour, and potato starch, mixed carefully to retain lightness. The batter is cooked in a greased waffle iron until golden and crisp on the outside, yet tender inside. Each waffle is then cut into quarters to form manageable sandwich pieces.
To assemble, two waffle quarters are layered with slices of deli turkey, cooked eggs (prepared to personal preference), and a mix of lettuce and greens. This combination creates a sandwich that balances moist, protein-rich fillings with the slight sweetness and texture of waffles, offering a unique twist on traditional sandwiches.
These sandwiches are best enjoyed immediately to preserve the waffles' texture and the freshness of the ingredients. They work well as a hearty breakfast, lunch, or brunch option.
Ingredients
Buttermilk waffles:
- 1 egg beaten, large
- 2 tablespoon butter slightly cooled, or vegetable oil + extra for greasing the waffle iron/maker, melted
- 1 C buttermilk or whole milk + 1 tablespoon white vinegar
- 1 tablespoon granulated sugar
- ¼ teaspoon salt sea salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 C all-purpose flour
- 1 tablespoon potato starch
For assembling:
- 8 lices deli turkey meat
- 4 egg cooked however you like
- 1 C lettuce
- 1 C mixed greens
Instructions
Make the buttermilk waffles:
- In a large mixing bowl, combine the egg, melted butter, buttermilk, sugar and salt. Give it a whisk.
- Sift in the baking powder, baking soda, all-purpose flour and potato starch.
- Gently fold the batter with a spatula, until just combined. Be careful not to overmix.
- Heat up a waffle iron/maker over medium-high heat. Carefully grease the waffle maker with a little melted butter/oil.
- Scoop about ¼ C of batter into each quarter of the waffle maker (if using a round waffle maker).
- Close the waffle iron/maker and let it cook for 4-5 minutes, until golden brown.
- Remove the waffle and place onto a wire rack to cool.
- Repeat with the remaining waffle batter.
- Cut each waffle into 4 quarters.
Assemble:
- Take 2 waffle pieces and assemble into sandwiches with 2 slices of turkey deli meat, egg, and lettuce/mixed greens. Repeat with the remainder.
- Enjoy immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 232mg | 77% |
| Sodium | 712mg | 30% |
| Potassium | 252mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 579IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 173mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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