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4.8 from 12 votes

Waffles with Brown Sugar Butter Syrup

Waffles with Brown Sugar Butter Syrup. Soft, fluffy waffles drizzled generously in a rich brown sugar butter syrup. Perfect for a special/weekend breakfast.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 10 waffles
Course: Breakfast , Brunch
Cuisine: American

Ingredients

For the Brown Sugar Butter Syrup
  • ⅓ cup dark brown sugar
  • 2 tablespoon milk
  • 1 tablespoon water
  • 2 tablespoon salted butter
For the Waffles
  • 1 tick butter
  • 1 ½ cups full fat milk
  • ¼ cup water
  • 2 eggs
  • 1 ½ cups plain flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Instructions

For the Brown Sugar Butter Syrup
    Cup of Yum
  1. Place the brown sugar, milk, water and butter into a small pan.⅓ cup / 60 g dark brown sugar2 tbsp / 30 ml milk1 tbsp water2 tbsp salted butter
  2. Place over a low heat and allow the butter and sugar to melt.
  3. Let the syrup bubble for 5 minutes until thick and gloss. Turn the heat off, but leave in the pan. Set aside.
For the Waffles
  1. Put the butter in the microwave for 20-30 seconds until just melted.1 stick / 120 g butter
  2. Measure the milk and water out into a jug, add the melted butter and eggs and whisk to combine.1 ½ cups / 350 ml full fat milk¼ cup / 60 ml water2 eggs
  3. Add the flour, sugar, baking powder and salt to the milk mixture then whisk until well mixed.1 ½ cups / 230 g plain flour½ cup / 100 g sugar1 tsp baking powder¼ tsp / 0.25 teaspoon salt
  4. Pre-heat your waffle machine. (see notes)
  5. Use a ½ cup measure to scoop your batter into each section of the waffle machine.
  6. Cook for 3 minutes until golden.
  7. Remove from the machine and place in the oven to keep warm whilst you finish the cooking.

Notes

  • I have a Kenwood waffle machine. It doesn't have a variable temperature, just on or off. As all machines are different the cooking time will vary by brand. I would suggest starting with a medium heat and checking the pancakes after 2 minutes.