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Waffles Without Milk

Homemade waffles without milk are easy to make and so are delicious. These waffles are perfectly crisp on the outside but light and fluffy on the inside! You’ll love this dairy free breakfast staple. 

Servings: 5 Waffles
Calories: 343 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 eggs
  • 1 ⅓ cups water
  • ½ cup vegetable oil
  • 1 tablespoon sugar
  • ½ teaspoon vanilla extract
  • 2 cups all purpose flour
  • 4 teaspoons baking powder
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. In a medium sized bowl add eggs, water, vegetable oil, vanilla, and sugar. Whisk together until well combined. Make sure the egg yolks are broken before moving on.
  2. In a separate bowl mix together the flour, baking powder, and salt. Once fully combined, add to the wet ingredients. Stir until just combined and there are no more flour streaks.
  3. Heat the waffle iron and spray with cooking spray to avoid cooking. When the waffle iron is heated, pour about ½ cup of batter into the iron. Close the iron and let cook. Once done remove the waffle from the iron and top with butter, maple syrup, powdered sugar, and or fresh fruit.

Nutrition Information

Serving 1waffle Calories 343kcal (17%) Carbohydrates 35g (12%) Protein 6g (12%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 11g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 55mg (18%) Sodium 404mg (17%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 79IU (2%) Calcium 173mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 5Waffles

Amount Per Serving

Calories 343

% Daily Value*

Serving 1waffle
Calories 343kcal 17%
Carbohydrates 35g 12%
Protein 6g 12%
Fat 20g 31%
Saturated Fat 3g 15%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 55mg 18%
Sodium 404mg 17%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 79IU 2%
Calcium 173mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.