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Wafu Dressing (Japanese Salad Dressing)
Try my simple and refreshing Japanese-style vinaigrette called Wafu Dressing. It's a versatile and delicious homemade Japanese salad dressing that pairs well with any type of salad combo. You can make it at home in just 10 minutes!
Prep Time
10 mins
Total Time
10 mins
Servings: 3
Calories: 159 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 1 Tbsp grated onion (I use a ceramic grater)
- 3 Tbsp neutral oil
- 3 Tbsp soy sauce
- 3 Tbsp rice vinegar (unseasoned)
- 1 Tbsp sugar
- freshly ground black pepper
- 1 tsp toasted white sesame seeds
Instructions
- Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here, I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.
Cup of Yum
To Store
- Keep the dressing in an airtight container and store in the refrigerator for 7–10 days.
Cup of Yum
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
961mg
(40%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 961mg | 40% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.