
Wafu Dressing (Japanese Salad Dressing)
User Reviews
4.6
534 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
3
-
Calories
159 kcal
-
Course
Condiments
-
Cuisine
Japanese

Wafu Dressing (Japanese Salad Dressing)
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Try my simple and refreshing Japanese-style vinaigrette called Wafu Dressing. It's a versatile and delicious homemade Japanese salad dressing that pairs well with any type of salad combo. You can make it at home in just 10 minutes!
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Ingredients
- 1 Tbsp grated onion (I use a ceramic grater)
- 3 Tbsp neutral oil
- 3 Tbsp soy sauce
- 3 Tbsp rice vinegar (unseasoned)
- 1 Tbsp sugar
- freshly ground black pepper
- 1 tsp toasted white sesame seeds
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Instructions
- Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here, I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.
To Store
- Keep the dressing in an airtight container and store in the refrigerator for 7–10 days.
Nutrition Information
Show Details
Calories
159kcal
(8%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
961mg
(40%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 159 kcal
% Daily Value*
Calories | 159kcal | 8% |
Carbohydrates | 6g | 2% |
Protein | 2g | 4% |
Fat | 14g | 22% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 8g | 47% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Sodium | 961mg | 40% |
Potassium | 8mg | 0% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 1IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 8mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
534 reviews
Excellent
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