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0 from 15 votes

Waldorf Salad

This Waldorf salad recipe is simple and delicious! I love to toss it with butter lettuce leaves for a fresh side dish or lunch.

Prep Time
20 mins
Total Time
20 mins
Servings: 4 to 6
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • ¼ cup whole milk Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • ¾ teaspoon sea salt
  • freshly ground black pepper
  • 2 tart apples such as Granny Smith or Honeycrisp, chopped
  • 2 cups thinly sliced celery 3 to 4 ribs, plus celery leaves for garnish
  • 1 cup grapes halved
  • 1 cup walnuts or pecans toasted and chopped
  • ⅔ cup chopped fresh parsley plus more for garnish

Instructions

    Cup of Yum
  1. In a large bowl, whisk together the yogurt, mayonnaise, lemon juice, honey, salt, and several grinds of pepper.
  2. Add the apples, celery, grapes, walnuts, and parsley and mix to combine.
  3. Season to taste and transfer to a serving platter. Garnish with more parsley and celery leaves and serve.