Waldorf Salad Recipe with Fresh Crunchy Apples Over Bib Lettuce
This Waldorf Salad features crisp apples, halved seedless grapes, celery, and toasted walnuts tossed in a lightly seasoned mayonnaise dressing. Served over bib lettuce, the salad offers a creamy yet crunchy combination with bright citrus notes from fresh lemon juice, making it a refreshing side or light meal option.
Ingredients
- 1/4 cup mayonnaise real
- 1/2 lemon juiced, fresh
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper ground
- 3 apple Gala, Red Delicious, Fuji, cored and chopped, small, red variety
- 1 cup grapes sliced in half, seedless
- 1 cup celery about 4 small stalks, sliced
- 1 cup walnuts toasted and chopped
- Bib lettuce
Instructions
- In a medium size bowl, mix together the mayonnaise, salt and pepper.
- Dice apples and fold the lemon juice over each piece in a medium bowl.
- Add to mayonnaise mix and fold in celery, grapes and walnuts.
- Refrigerate for about 1/2 hour. Serve over lettuce leaves.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 240
% Daily Value*
| Serving | 1g | |
| Calories | 240kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 4mg | 1% |
| Sodium | 260mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.