Waldorf Salad Recipe with Fresh Crunchy Apples Over Bib Lettuce

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    240 kcal

  • Course

    Salad

  • Cuisine

    American

Waldorf Salad Recipe with Fresh Crunchy Apples Over Bib Lettuce

This Waldorf Salad features crisp apples, halved seedless grapes, celery, and toasted walnuts tossed in a lightly seasoned mayonnaise dressing. Served over bib lettuce, the salad offers a creamy yet crunchy combination with bright citrus notes from fresh lemon juice, making it a refreshing side or light meal option.

Description

The Waldorf Salad combines diced fresh apples—cored and chopped from multiple red varieties—with sliced celery, seedless grapes cut in half, and toasted chopped walnuts, all coated in a mayonnaise dressing seasoned with fresh lemon juice, salt, and ground black pepper. The salad is gently folded to preserve fruit integrity and chilled for about half an hour to meld flavors before serving.

This salad balances creamy dressing with crisp fruits and nuts, providing a variety of textures and a sweet-tart profile from the apples and lemon. The use of bib lettuce leaves as a base adds a fresh, crisp element and makes for an attractive presentation.

Ideal as a side salad for lunches or dinners, this dish offers a classic taste with simple ingredients. The chilling step enhances flavor integration without overwhelming the freshness of the components.

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Ingredients

Servings
  • 1/4 cup mayonnaise real
  • 1/2 lemon juiced, fresh
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper ground
  • 3 apple Gala, Red Delicious, Fuji, cored and chopped, small, red variety
  • 1 cup grapes sliced in half, seedless
  • 1 cup celery about 4 small stalks, sliced
  • 1 cup walnuts toasted and chopped
  • Bib lettuce

Instructions

  1. In a medium size bowl, mix together the mayonnaise, salt and pepper.
  2. Dice apples and fold the lemon juice over each piece in a medium bowl.
  3. Add to mayonnaise mix and fold in celery, grapes and walnuts.
  4. Refrigerate for about 1/2 hour. Serve over lettuce leaves.

Nutrition Information

Show Details
Serving 1g Calories 240kcal (12%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 2g (10%) Polyunsaturated Fat 16g (94%) Cholesterol 4mg (1%) Sodium 260mg (11%) Fiber 4g (16%) Sugar 13g (26%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 240 kcal

% Daily Value*

Serving 1g
Calories 240kcal 12%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 2g 10%
Polyunsaturated Fat 16g 94%
Cholesterol 4mg 1%
Sodium 260mg 11%
Fiber 4g 16%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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