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Waldorf Salad
Savor the crisp and refreshing flavors of this Waldorf salad. With juicy apples, crunchy walnuts, and a creamy dressing, it's the perfect light lunch or side dish.
Prep Time
15 mins
Chill Time
1 hr
Total Time
1 hr 15 mins
Servings: 6
Calories: 258 kcal
Course:
Side Dish , Lunch
Cuisine:
American
Ingredients
- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- 2 teaspoons lemon juice
- 1 Tablespoon honey
- 2 green apples diced
- 1 cup diced celery
- 1 cup halved grapes
- 1 cup roughly chopped toasted walnuts or pecans
- ½ teaspoon kosher salt
Instructions
- In a small bowl, stir together the Greek yogurt, mayonnaise, lemon juice, and honey. Set aside.
- In a large bowl, add the green apples, celery, grapes, walnuts, salt, and mayonnaise mixture. Stir it all together until everything is evenly coated.
- Cover and chill in the fridge for at least 1 hour before serving.
Cup of Yum
Notes
- Transfer leftover salad to an airtight container and immediately to the refrigerator. Store in the fridge for about 2 days. The apples will start to turn brown, even with the lemon juice. So Waldorf salad is best eaten fresh, though you can store leftovers if you want!
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
13g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
4mg
(1%)
Sodium
271mg
(11%)
Potassium
260mg
(7%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
135IU
(3%)
Vitamin C
5mg
(6%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 258
% Daily Value*
Calories | 258kcal | 13% |
Carbohydrates | 19g | 6% |
Protein | 4g | 8% |
Fat | 20g | 31% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 13g | 76% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.02g | 1% |
Cholesterol | 4mg | 1% |
Sodium | 271mg | 11% |
Potassium | 260mg | 6% |
Fiber | 3g | 12% |
Sugar | 14g | 28% |
Vitamin A | 135IU | 3% |
Vitamin C | 5mg | 6% |
Calcium | 42mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.