Walnut Butter Cake
User Reviews
0
0 reviews
Unrated
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Prep Time
15 mins
-
Cook Time
45 mins
-
Total Time
1 hr
-
Servings
8 servings
-
Calories
298 kcal
-
Course
Cake
-
Cuisine
International
Walnut Butter Cake
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Walnut butter cake with ground walnut in rich and buttery cake. If you love walnut, you'll love this amazing walnut butter cake recipe. So delicious!
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Ingredients
- 4 oz. (125g) all-purpose flour
- 1 teaspoon baking powder
- 4.5 oz. (130g) butter room temperature, salted
- 1 teaspoon vanilla extract
- 3 oz. (90g) sugar fine
- 2 large egg
- 2 tablespoons milk
- 2 oz. (60g) walnut processed in a food processor until fine
- 1 oz. (30g) walnut for topping, whole
Instructions
- Preheat the oven to 350°F (180°C). Grease two mini loaf pans with butter. Sift the flour and baking powder, and set aside.
- Cream the butter, vanilla extract, and sugar until fluffy and pale (this takes about 4 minutes using an electric hand mixer at speed 2). Add the eggs one at a time, creaming well after each addition before adding the next.
- Fold in the flour, ground walnuts, and milk, mixing until well combined. Transfer the batter to the greased pan and gently shake it to level off. Sprinkle whole walnuts on top.
- Bake for 30-35 minutes, or until a cake tester inserted into the walnut butter cake comes out clean. Remove from the oven and let cool on a wire rack. Loosen the cake from the loaf pans and slice it into pieces.
Notes
- Add the eggs one at a time, creaming well until combined before adding the next one.
- Remove from the oven and let cool on a wire rack.
Nutrition Information
Show Details
Serving
1g
Calories
298kcal
(15%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
81mg
(27%)
Sodium
175mg
(7%)
Potassium
90mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
474IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 298kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 175mg | 7% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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