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Walnut Raspberry Baked Brie

This creamy, sweet and nutty baked Brie is fast, simple and so delicious it will soon become a new holiday favorite!

Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Calories: 98 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • one ounces round of Brie cheese chilled
  • 1/2 cup chopped walnuts
  • 1/3 cup raspberry or sour cherry jam
  • 2 tablespoons brown sugar divided
  • seedy crackers, plain crackers,
  • fresh raspberries for topping optional

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F. Line a cookie sheet/baking tray with parchment paper.
  2. IF you don't like the rind, you can take the round of chilled Brie and slice the top rind off carefully, leaving as much cheese are possible and only taking off the rind. We like the rind and the flavor it imparts.
  3. Spread the jam on top of the brie round, then sprinkle the walnuts on top. Sprinkle the brown sugar on top of the walnuts.
  4. Bake in the preheated oven for 15-20 minutes, until the walnuts are browning and the brie has melted.
  5. Carefully remove the Brie from the oven and let rest for 5-10 minutes, until you are able to move it without spilling melted cheese everywhere, but it is still warm.
  6. Place on a plate or board, along with extra walnuts, crackers and bread crisps to serve! I also like to add some fresh raspberries for extra pop and color.

Notes

  • Calories will depend on the size of Brie and type of jam used. 
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Nutrition Information

Calories 98kcal (5%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 16mg (1%) Potassium 39mg (1%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 44IU (1%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 98

% Daily Value*

Calories 98kcal 5%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 16mg 1%
Potassium 39mg 1%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 44IU 1%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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