Walnut Raspberry Baked Brie
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Walnut Raspberry Baked Brie
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This creamy, sweet and nutty baked Brie is fast, simple and so delicious it will soon become a new holiday favorite!
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Ingredients
- one ounces round of Brie cheese chilled
- 1/2 cup chopped walnuts
- 1/3 cup raspberry or sour cherry jam
- 2 tablespoons brown sugar divided
- seedy crackers, plain crackers,
- fresh raspberries for topping optional
Instructions
- Preheat your oven to 350°F. Line a cookie sheet/baking tray with parchment paper.
- IF you don't like the rind, you can take the round of chilled Brie and slice the top rind off carefully, leaving as much cheese are possible and only taking off the rind. We like the rind and the flavor it imparts.
- Spread the jam on top of the brie round, then sprinkle the walnuts on top. Sprinkle the brown sugar on top of the walnuts.
- Bake in the preheated oven for 15-20 minutes, until the walnuts are browning and the brie has melted.
- Carefully remove the Brie from the oven and let rest for 5-10 minutes, until you are able to move it without spilling melted cheese everywhere, but it is still warm.
- Place on a plate or board, along with extra walnuts, crackers and bread crisps to serve! I also like to add some fresh raspberries for extra pop and color.
Notes
- Calories will depend on the size of Brie and type of jam used.
Nutrition Information
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Calories
98kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
16mg
(1%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
44IU
(1%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 16mg | 1% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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