Walnut Sauce Pasta

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    884 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Walnut Sauce Pasta

Easy walnut sauce or pesto that is so delicious tossed over your choice of pasta.

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Ingredients

Servings
  • 1 pound pasta
  • 2 cups shelled walnuts
  • 1/4 cup Moscato white wine
  • 1/4 cup heavy cream
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic
  • 1/4 cup parmigiano reggiano
  • 1 cup pasta water
  • 1/4 cup tap water
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/8 cup parsley
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Instructions

  1. Cook pasta in salted water to "al dente" or 1 minute less than package instructions.  Reserve 1 cup of pasta water.
  2. Blend 2 cups walnuts, 1/4 cup Moscato, 1/4 cup cream, 1/4 cup cheese, 1 clove garlic, 1 tsp salt, 1/4 tsp black pepper and 1/4 cup extra virgin olive oil.  If too thick add a little bit more oil and/or Tablespoons of water.  Use just enough to allow the sauce to be blended smooth.
  3. Place 2 ounces of pasta water and the pasta in a clean pan and turn heat to medium.  Add the walnut sauce and stir to coat well.  If too thick add a little bit more pasta water at a time to achieve a perfect consistency. Cook for 1-2 minutes. 
  4. Remove from heat and taste test.  Adjust salt, pepper, and/or cheese.  Add the parsley, stir and serve.  Serve with more Parmigiano Reggiano and black pepper.  Enjoy!

Notes

  • Taste test and adjust salt after combining with pasta.  
  • Make sure to reserve plenty of pasta water as the pasta can dry out in minutes after being tossed.  Pasta water is a great insurance policy!
  • Definitely serve with more Parmigiano Reggiano.
  • The sauce can be kept for up to 5 days in the refrigerator.  

Nutrition Information

Show Details
Calories 884kcal (44%) Carbohydrates 69g (23%) Protein 30g (60%) Fat 56.8g (87%) Cholesterol 98mg (33%) Sodium 174mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 884 kcal

% Daily Value*

Calories 884kcal 44%
Carbohydrates 69g 23%
Protein 30g 60%
Fat 56.8g 87%
Cholesterol 98mg 33%
Sodium 174mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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