5.0 from 18 votes
Walnut Skordalia
Enjoy a traditional Greek dip known as walnut skordalia made with walnuts, stale bread and lots of garlic. Put it on your veggies, spread it on your wraps - once you've tasted this fantastic creation, you'll be making it again and again. It's easy to prepare and takes no time at all to whip up.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 serves
Calories: 334 kcal
Course:
Side Dish
Cuisine:
Greek
Ingredients
- 100 g walnuts shelled
- 50 g bread stale, with crusts removed
- 3 cloves garlic
- 2 teaspoon red wine vinegar
- 60 ml olive oil extra cirgin
- 1 pinch salt
- 1 pinch pepper
Instructions
- Take your bread and dip it into some water-remove it immediately and squeeze out all the excess water.
- Place the bread, garlic, walnuts, olive oil and red wine vinegar in a food processor and blend until it forms a paste.
- Add salt and pepper to taste, mix well and transfer to another bowl.
- Drizzle with a little olive oil on top and serve immediately.
Cup of Yum
Notes
- Keep covered in the refrigerator for a few days.
- Double the recipe to make more if you wish.
Nutrition Information
Serving
1serve
Calories
334kcal
(17%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
32g
(49%)
Saturated Fat
4g
(20%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 334
% Daily Value*
| Serving | 1serve | |
| Calories | 334kcal | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 32g | 49% |
| Saturated Fat | 4g | 20% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.