Walnut Skordalia
User Reviews
5.0
18 reviews
Excellent
Walnut Skordalia
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Enjoy a traditional Greek dip known as walnut skordalia made with walnuts, stale bread and lots of garlic. Put it on your veggies, spread it on your wraps - once you've tasted this fantastic creation, you'll be making it again and again. It's easy to prepare and takes no time at all to whip up.
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Ingredients
- 100 g walnuts shelled
- 50 g bread stale, with crusts removed
- 3 cloves garlic
- 2 teaspoon red wine vinegar
- 60 ml olive oil extra cirgin
- 1 pinch salt
- 1 pinch pepper
Instructions
- Take your bread and dip it into some water-remove it immediately and squeeze out all the excess water.
- Place the bread, garlic, walnuts, olive oil and red wine vinegar in a food processor and blend until it forms a paste.
- Add salt and pepper to taste, mix well and transfer to another bowl.
- Drizzle with a little olive oil on top and serve immediately.
Notes
- Keep covered in the refrigerator for a few days.
- Double the recipe to make more if you wish.
Nutrition Information
Show Details
Serving
1serve
Calories
334kcal
(17%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
32g
(49%)
Saturated Fat
4g
(20%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Serving | 1serve | |
| Calories | 334kcal | 17% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 32g | 49% |
| Saturated Fat | 4g | 20% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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